Easiest Way to Prepare Any-night-of-the-week My take on Healthy-eer Eggs Benedict

My take on Healthy-eer Eggs Benedict.

My take on Healthy-eer Eggs Benedict

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my take on healthy-eer eggs benedict. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My take on Healthy-eer Eggs Benedict is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. My take on Healthy-eer Eggs Benedict is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook my take on healthy-eer eggs benedict using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My take on Healthy-eer Eggs Benedict:

  1. Take 1 of 100 Calorie Whole Wheat English Muffin.
  2. Make ready 1 of Low Fat Cream Cheese.
  3. Take 1 of Smoked Salmon.
  4. Prepare 1 of Pepper (to taste).
  5. Prepare 1 of Nonstick Cooking Spray.
  6. Get 1 of Egg.
  7. Take 1 of Pesto.
  8. Make ready 1 of Cajun seasoning (to taste).

Instructions to make My take on Healthy-eer Eggs Benedict:

  1. Spray a nonstick pan with cooking spray. Turn stove to medium-low heat..
  2. Crack the egg carefully in the pan..
  3. Sprinkle egg with Cajun seasoning and pepper to taste..
  4. Meanwhile toast English Muffin to your crispyness liking (yes I just made up a word).
  5. Slather muffin with pesto and low fat cream cheese..
  6. Top it with the smoked salmon and finally the egg. Nom!.

So that’s going to wrap it up with this exceptional food my take on healthy-eer eggs benedict recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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