Recipe: Tasty Carrot Stir Fry *Vegan

Carrot Stir Fry *Vegan.

Carrot Stir Fry *Vegan You can cook Carrot Stir Fry *Vegan using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carrot Stir Fry *Vegan

  1. It’s 5 of carrots.
  2. Prepare 1/2 of red onion or 5 shallots.
  3. You need 3 of garlic cloves.
  4. Prepare 1/2 tsp of salt.
  5. It’s 1/2 tsp of pepper.
  6. Prepare 1/4 tsp of sugar.
  7. It’s 1/2 tsp of beef/chicken/mushroom stock (optional).
  8. You need 1/2 cup of water.
  9. It’s 2 tbsp of cooking oil.
  10. It’s 2 of bay leaves.
  11. You need 1 cm of galangal.
  12. You need 1 of tomato.

Carrot Stir Fry *Vegan instructions

  1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside..
  2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal..
  3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well..
  4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well..
  5. Ready to serve. Enjoy it with steamed rice or bread..

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