Recipe of Favorite Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata)

Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata).

Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg sandwich and masala tea (classic breakfast from indian coffee house kolkata). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg sandwich and masala tea (classic breakfast from indian coffee house kolkata) using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata):

  1. Prepare of For Egg Sandwich:.
  2. Get 6 of fresh slices of bread with edges discarded.
  3. Get 2 of hard boiled eggs.
  4. Prepare to taste of Salt.
  5. Get 1 tb of freshly crushed black pepper.
  6. Prepare 1 Tb of butter at room temperature.
  7. Prepare of For Masala Tea/ Doodh Cha:(2 servings).
  8. Take 1 cup of plain milk.
  9. Get 1/2 cup of water.
  10. Get 2 of green cardamom pods coarsely pounded.
  11. Prepare 1 piece of clove.
  12. Take 1/2 inch of ginger deskined and slightly crushed.
  13. Take to taste of Sugar.
  14. Take 2 Tb of plain tea leaves.

Instructions to make Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata):

  1. Egg Sandwich:.
  2. Deshell the hard boiled eggs once cool and place them on a plate.
  3. Chop them fine using a sharp knife.
  4. Add salt to taste and fresh pepper crushed and mix.
  5. Add butter and combine well and mash slightly using a fork or spoon.
  6. Place a generous amount of egg mix on one of the bread slices and cover it with another and slice the sandwich if desired..
  7. Finish the rest of the Sandwiches similarly.
  8. Doodh Cha:.
  9. Combine tea leaves, milk and water and bring on a boil in a saucepan over high heat.
  10. Once boiled reduce heat and add sugar, ginger,cardamom and clove.
  11. Stir once with a spoon and let the tea simmer on Low heat for 5-6 minutes.
  12. Strain the tea after taking off heat and serve hot with egg sandwich.
  13. Tip: Black Pepper is the only condiment used to flavour the sandwich, hence make sure you use freshly crushed ones.

So that is going to wrap it up for this exceptional food egg sandwich and masala tea (classic breakfast from indian coffee house kolkata) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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