Egg and coconut scramble sambol. Meanwhile for the sambol, heat a dry, heavy-based frying pan over a medium heat. Halve the eggs and add to the curry. Cook for one minute until warm.
Have you ever tried coconut sambal or Pol Sambol at home? If not, this is the right time to give it a try. Today, I am going to show you the tasty way to People prepare this dish very often for breakfast, lunch, or dinner.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg and coconut scramble sambol. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg and coconut scramble sambol is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Egg and coconut scramble sambol is something which I’ve loved my whole life.
Meanwhile for the sambol, heat a dry, heavy-based frying pan over a medium heat. Halve the eggs and add to the curry. Cook for one minute until warm.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg and coconut scramble sambol using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Egg and coconut scramble sambol:
- Make ready 100 grams of coconut.
- Make ready 2 of egg.
- Prepare 10 grams of onion.
- Make ready 10 grams of garlic.
- Take 15 grams of chilli powder.
- Get 10 grams of chillies.
- Make ready 6 grams of salt.
- Prepare 5 grams of pepper.
- Get 10 ml of vegetable oil.
- Prepare 8 ml of lime.
The coconut sambol is the best combination with every food, especially with Sri. This freshly grated coconut sambol is delicious when it's really blended with chilli and onions. Bring to just below the boil. Please make sure to read the recipe instructions carefully to avoid mistakes.
Steps to make Egg and coconut scramble sambol:
- Coconut scraps,chilly powder,chop onion, garlic,chop green chilly,salt,pepper and lime altogether mix by hand then get pan and add oil after that add that coconut mixture then add eggs and then simmer in 9 mimt salt and pepper to taste.
Gradually mix in the Coconut and green chillies, mix everything well and cook for another minute. Pancake like basket, soft-baked egg inside, tuna curry,…» Melt the coconut oil in the frying pan. [As soon as] the oil has melted and is clear, add the eggs. Using a wooden spoon or whisk, stir gently, distributing all the runny parts of the egg so they scramble and cook evenly. We garnished our eggs with a. Motta Thoran (Scrambled Eggs With Coconut).
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