Brown gravy or chicken gravy. Gravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. Traditional Brown Gravy made after pan frying chicken. Made with pan drippings, flour, water, salt, pepper.
I just made something similar with pork in the Crock Pot. It's amazing how easy this homemade chicken gravy recipe is! Chicken broth serves as the perfect substitute for typical gravy drippings. You can have Brown gravy or chicken gravy using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Brown gravy or chicken gravy
- You need 2 cups of water.
- You need 2 of beef cubes or chicken.
- It’s 1 tablespoon of Worcestershire.
- Prepare 2 tablespoons of flour or cornstarch.
- You need 1/2 cup of milk.
I have been pondering the brown gravy/white gravy divide, and am wondering what the regional variations are, and geographically where the split is. For example– I come from SE Michigan. I never heard of white gravy growing up. Gravy was meat juice (beef or chicken most commonly).
Brown gravy or chicken gravy step by step
- Boil water and 2 beef cubes and Worcestershire, until cubes has dissolved. Then reduce heat..
- Mix flour and cold milk together waiting on step 1. Set aside.
- Add in milk mixture to beef mixture, stir constantly on low to medium heat until you get the thickness you want..
Back on track…we eat a lot of chicken. It makes a great addition to the We also added sugar to corn, brown sugar to squash and sweet potatoes and ate foods heavily. They are handy for making gravy super fast on a busy night, but you should never buy them again! You have the ingredients already to make your own mix! Instead of buying those instant gravy packs, mix this up and save money.
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