River Prawn Noodles 生虾伊面. I am using very thin deep fried mee sua, so i can just pour over the gravy. If u r using thicker yee mee, better soften ur noodles under boiling water first. Mouth-watering and delicious Prawn Noodles are ready to eat!
You just prepare the soup and cooked ingredients and the guests can. Sheng Seng Fried Prawn Noodle 生成炒虾麵. Yi Ji Fried Hokkien Prawn Noodles 義記福建炒蝦面 serves up a decent plate of Hokkien mee as well. You can have River Prawn Noodles 生虾伊面 using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of River Prawn Noodles 生虾伊面
- It’s 3 of River Prawn (cut into ½).
- Prepare 60 g of Noodles.
- You need of Gingers.
- Prepare of Spring Onion.
- It’s Pinch of Salt.
- Prepare Pinch of Sugar.
- It’s 2 tsp of Fish Sauce.
- It’s 1 of Eggs.
- You need of Cooking Wine.
It is slightly on the small size for the price, but the chilli is tongue-numbingly hot. On top of the noodles will have some prawns and pork ribs and fish cakes. One of the unique garnishes is kangkong or Chinese spinach that is only served in this noodle dish… This soupy Hokkien Prawn Noodles is different from the Singapore version of stir fry Hokkien Prawn Noodles. It's this authentic Singapore Prawn Noodle Soup !!
River Prawn Noodles 生虾伊面 instructions
- Hot wok with 1ltr of water to cook the prawn for about 3 minutes..
- Remove the prawn and reused the water as stock….
- Add in ginger into the stock to boil then follow by the taste I.e salt, sugar & fish sauce.
- Once the taste accepted, add in the noodles for about 2~3minutes.
- Add in the prawn, cooking wine & spring onion.. ready to be served..
In Thailand, giant freshwater river prawns are considered a very prestigious food – something nearly all Thais would love to eat. Khao Soi Mae Manee – Most Delicious Curry Noodles in Chiang Mai (ข้าวซอยเเม่มฌี). Penang Hokkien Mee is a popular prawn noodle soup found in Penang, Malaysia. Prawn Ball with Salted Egg 咸蛋虾球. At XiaoDi Fried Prawn Noodle we serve the wetter version with thick bee hoon.
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