Dill Pickle Chicken Salad. This chicken salad is ultra creamy, and the sauce has real pickle juice stirred right on in. Chunks of rotisserie chicken, diced crisp dill pickle pieces, and a mild garlicky tang from freshly sliced green onions, this is Dill Pickle Chicken Salad makes the definition of a hearty Summer sandwich supper. Our dill pickle chicken salad is packed with… you guessed it, dill pickles.
Sometimes we eat chicken salad as a late night meal when it has been a long day. When eating the keto or lwo carb. Dill Pickle Chicken Salad Our NEW website.www.bigfamilyhomestead.com The cookbook is finally done! You can have Dill Pickle Chicken Salad using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Dill Pickle Chicken Salad
- Prepare 3 C. of Cooked and shredded chicken.
- You need 1 C. of Dill pickles sliced.
- Prepare 1/2 of Red onion, finely chopped.
- You need 2 of Celery stalks, finely chopped.
- You need 2/3 C. of Mayonnaise.
- It’s 1/4 C. of Dijon mustard.
- Prepare 2 Tbsp. of Red wine vinegar.
- Prepare 1 Tbsp. of Chopped dill.
- It’s 1/2 tsp. of Red pepper flakes.
- You need to taste of Salt and pepper.
- You need 3 of pitas, split and toasted.
Before you go accusing us of being pickle maniacs, hear us out. Dill pickles add a tangy crunch that compliments the creaminess of traditional chicken salad. Pickles – If you're watching your carbs, check the label carefully to ensure there is no added sugar in the pickles you choose for this recipe. Eating a chicken salad sandwich is the most common lunch, but it's definitely not the only way to enjoy this canned chicken salad… Dill pickles are all the rage lately.
Dill Pickle Chicken Salad step by step
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery..
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper..
- Pour dressing over chicken and tools to coat..
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad..
The flavor has popped up in everything from pasta salad to mozzarella sticks to even cupcakes. This tangy chicken salad is perfect to serve on rolls, croissants or even on a bed of lettuce if you're watching your carbs. View top rated Dill pickle chicken salad recipes with ratings and reviews. In a large bowl, combine the chicken, pickles, celery, red onion, dill, and the dressing. Adding dill pickles to this baked chicken recipe helps to tone down the acidity of the stewed tomatoes, and results in a rich tangy sauce that's delicious with pasta and bread.
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