Grilled chicken with arugula salad 🥗. Brush chicken with remaining oil; sprinkle with remaining salt and pepper. Place arugula, grilled mushrooms and cheese in a large bowl. Add reserved vinaigrette; toss to coat.
The green and red grapes add a nice sweetness to this chicken salad combined with the honey balsamic vinaigrette. And I added some chopped walnuts for a little crunch. Grilled Chicken, Peach, and Arugula Salad Grilled Chicken, Peach, and Arugula Salad. You can have Grilled chicken with arugula salad 🥗 using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Grilled chicken with arugula salad 🥗
- It’s 2 of grilled chicken breasts.
- It’s Container of arugula.
- Prepare As needed of Lemon juice.
- You need As needed of Olive oil.
- Prepare As needed of Parmigiana cheese.
- Prepare To taste of Salt and pepper.
- You need As needed of Toasted pine nuts.
A main-course salad brimming with lots of vegetables and lean meat is one of my favorite ways to put a healthy meal on the dinner table. This one is zesty, with arugula and pepperoncini (pickled Italian peppers) in the citrusy vinaigrette. The zucchini ribbons, which look like wide pappardelle pasta, have an appetizing, fresh texture and look beautiful on the plate. Season chicken breasts on both sides with salt and pepper and rub with a little olive oil.
Grilled chicken with arugula salad 🥗 instructions
- Grill chicken.
- Toss arugula with lemon juice, olive oil, salt and pepper to taste.
- Top with toasted pine nuts and parmigiana.
Place a cast-iron pan or a stovetop grill pan over medium-high heat. Prepare a grill for medium heat; oil grill grate. Make a hearty salad by adding grilled chicken to the mix. These salad recipes are full of fresh vegetables and grains, which pair well with grilled chicken. The sear from the grill imparts a smokiness and depth of flavor to these salads.
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