Croque Monsieur Cake. Spread the mustard on the bread slices and make sandwiches with the fine slices of cheese and ham; place each slice of cheese against the mustardy bread, and the ham between them. Like many good brunch recipes, this is also just the ticket for an early evening supper, the sort you eat in your dressing gown before sophisticated adults feel it is entirely proper to dine. The joy of this is that you make up the mustardy ham and gruyere sandwiches and cover with beaten eggs the night before, and just let them sit in the fridge melding into one savoury, gooey pudding.
Je vous propose dans cette recette de préparer une variante du "croque monsieur", à l'aide d'un moule à cake. Croque Monsieur roughly translates to "Mister Crispy," a traditional French ham and cheese sandwich with toasted bread, covered with a béchamel sauce and more cheese, baked or fried. The long, slow cooking of the onions gives this soup its rich caramelized-onion flavor and color. You can have Croque Monsieur Cake using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Croque Monsieur Cake
- It’s 1 of mozzarella (basil infused).
- You need Handful of cherry tomatoes.
- You need of Breadcrumbs for top.
- You need of Olive oil to sprinkle.
- It’s 6 slices of white toast bread.
- Prepare of Bèchamel.
- It’s 50 g of butter.
- It’s to taste of Salt.
- Prepare Half of cup all purpose flour.
- It’s of Juice of half lemon.
- You need 100 ml of heavy cream.
- Prepare of For top.
- You need of Fresh basil.
Beat in flour with whisk until thick paste forms. In a medium saucepan, melt butter over medium heat. Add in the flour, stirring with a wooden spoon continuously until smooth. First, make a perfect béchamel sauce.
Croque Monsieur Cake instructions
- Make a thick beautiful bèchamel, be careful not to burn it, so stir often. You do like this: melt the butter in a pan and add a little milk and the flour. Then when its all nicely incorporated, add the heavy cream, salt, lemon juice and rest of the milk. Stir it and watch it carefully until it thickens. Then take off from fire.
- Assemble your bread slices in a cake mold, layer by layer, first bread then bèchamel, then bread and finish with bèchamel..
- Make a well in the middle and put the mozzarella in it. Top should be a bit visible. Cut the tomatoes in slices and arrange on top..
- Add fresh basil on top, then breadcrumbs, drizzle with olive oil.
- Up in the oven, i used gas, level 6,till breadcrumbs golden..
Put the milk, cream, garlic, bay leaves and onion in a small pan over a medium heat and stir together. In a large saucepan, heat the butter until foaming and fry the garlic until fragrant. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake. Brownie muffin pastry cupcake cake dessert chocolate cake.
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